Crispy golden calamari lightly breaded and fried, served classic with marinara on the side.
Lightly fried calamari tossed in a spicy Arrabbiata sauce, served with marinara on the side.
Juicy chicken wings served with your choice of sauce: Buffalo, Mild, Teriyaki, BBQ, or Mango Habanero.
Breaded mozzarella sticks fried until golden brown, served with a side of warm tomato sauce.
Chilled shrimp tossed in our house tomato cocktail sauce with cilantro, onion, avocado, and cucumber, finished with a fresh lime wedge.
Crispy corn tortilla chips topped with melted cheese, pico de gallo, refried beans, jalapeños, and fresh lettuce.
Add-ons: Grilled Steak $8.00 | Grilled Chicken $6.00 | Shrimp $8.00 | Ground Beef $8.00
Freshly prepared at the table with ripe avocados, tomato, cilantro, onion, and jalapeño.
Melted Munster cheese blended with Mexican chorizo, served hot with warm tortillas.
Steamed fresh mussels served in your choice of sauce: white wine garlic, classic marinara, or spicy Fra Diavolo.
Chef’s daily selection prepared with seasonal ingredients.
Crisp lettuce in a tortilla bowl topped with cheese, rice, black beans, corn, pico de gallo, and avocado.
Romaine with Caesar dressing, croutons, and shaved Parmesan.
Mixed greens with tomato, cucumber, onion, and your choice of dressing.
Chopped Romaine lettuce, apple slices, avocado, bacon, walnuts, tomato, and shaved Parmesan.
Add Protein: Grilled Chicken $8.00 | Steak $12.00 | Salmon $15.00 | Shrimp $10.00
Grilled beef patty with lettuce, tomato, onion, avocado, and melted cheese on a toasted brioche bun.
Beef patty topped with crispy bacon, onion rings, cheddar, and chipotle aioli sauce on a toasted bun.
Penne in a creamy tomato vodka sauce finished with Parmesan.
Classic pasta with crispy bacon, egg yolk, cream, and Parmesan.
Your choice of pasta in a rich Parmesan Alfredo sauce.
Cavatelli with sweet Italian sausage and fresh broccoli in white wine, garlic, and Parmesan.
Traditional slow-simmered meat sauce, lightly cream over your choice of pasta.
Classic pomodoro sauce with basil choice of pasta.
Light olive oil and garlic with herbs and Parmesan.
Seasonal vegetables in your choice of red or white sauce.
Penne | Spaghetti | Linguine | Rigatoni | Angel Hair | Cavatelli $5.00 | Lobster Ravioli $5.00 | Cheese Ravioli $5.00 | Gnocchi $5.00
Grilled Chicken $8.00 | Steak $12.00 | Salmon $15.00 | Shrimp $10.00
Sautéed chicken breast and mushrooms in a creamy chipotle sauce.
Egg-battered chicken breast in a lemon butter white wine sauce.
Sautéed chicken breast and mushrooms in a sweet Marsala wine sauce.
Breaded chicken breast with marinara and melted mozzarella, served with pasta.
Sautéed chicken breast in a lemon caper butter sauce.
Grilled or breaded chicken breast over penne in creamy vodka sauce.
Shrimp sautéed in garlic, butter, and white wine.
Shrimp in a spicy tomato sauce.
Shrimp in a lemon caper butter sauce.
Shrimp sautéed in garlic, olive oil, and herbs.
Two 6 oz lobster tails broiled and served with drawn butter.
Atlantic salmon with peppers, onions, capers, and green olives in a Mexican-style tomato sauce.
Roasted salmon with white wine, garlic, and herb sauce.
Seafood broth with fresh fish, clams, mussels, shrimp, calamari, lobster, and scallops in light red broth.
Pricing: For 1 – $49.95 | For 2 – $79.95
Traditional Spanish-style rice with clams, mussels, shrimp, chicken, chorizo, calamari, and scallops, finished with saffron.
Pricing: For 1 – $39.95 | For 2 – $69.95
Steamed fresh broccoli.
Fresh spinach with garlic and olive oil.
Classic baked potato with butter and sour cream.
Topped with cheese, bacon, and sour cream.
Crispy golden fries.
Beer-battered onion rings.
Crispy sweet potato fries.
Seasonal vegetables, lightly steamed.
Golden-fried cassava with light seasoning.
Sizzling with peppers and onions, served with rice, beans, tortillas, guacamole, and sour cream.
Options: Grilled Chicken $26.95 | Steak Fajita $31.95 | Shrimp Fajita $31.95 | Mixed Fajita $34.95
Three flour tortillas with grilled steak, tomato, and onion, served with guacamole, pico de gallo, scallions, rice, beans, and a lime wedge on the side.
Served with two sides.
Lettuce, pico de gallo, sour cream, rice, black beans, avocado, Munster cheese, and hand-cut fries or yuca.
Lettuce, pico de gallo, sour cream, rice, black beans, avocado, Munster cheese, and hand-cut fries or yuca.
Lettuce, pico de gallo, sour cream, rice, black beans, avocado, Munster cheese, and hand-cut fries or yuca.
Lettuce, pico de gallo, sour cream, rice, black beans, avocado, Munster cheese, and hand-cut fries or yuca.
Lettuce, pico de gallo, sour cream, rice, black beans, avocado, Munster cheese, and hand-cut fries or yuca.
Lettuce, pico de gallo, sour cream, rice, black beans, avocado, Munster cheese, and hand-cut fries or yuca.
Lettuce, pico de gallo, sour cream, rice, black beans, avocado, Munster cheese, and hand-cut fries or yuca.
Mixed cheese with sautéed tomato, onions, and peppers, served with sour cream and guacamole.
Mixed cheese with sautéed tomato, onions, and peppers, served with sour cream and guacamole.
Mixed cheese with sautéed tomato, onions, and peppers, served with sour cream and guacamole.
Mixed cheese with sautéed tomato, onions, and peppers, served with sour cream and guacamole.
Mixed cheese with sautéed tomato, onions, and peppers, served with sour cream and guacamole.
Mixed cheese with sautéed tomato, onions, and peppers, served with sour cream and guacamole.
Choose one style only (no mixing). An order of three identical tacos, served with a side of Mexican rice and refried beans. Topped with fresh pico de gallo.
Available styles:
QuesaBirria
Birria
Carnitas (pulled pork)
Pulled Chicken
Beef
Ground Beef
Slow-cooked, fall-off-the-bone ribs, fire-grilled and brushed with sweet BBQ sauce.
Thick-cut pork chop with caramelized onions and rich Cabernet reduction.
Thick-cut pork chop with caramelized apples, crispy bacon, and apple bourbon glaze.
Pork chop sautéed with garlic, lemon, cherry peppers, and sweet Italian sausage in light red sauce.
12 oz grilled strip steak served over scalloped potatoes in a cast iron skillet.
Juicy, well-marbled ribeye grilled to your preference, served over scalloped potatoes in a cast iron skillet.
Grilled marinated skirt steak served over scalloped potatoes in a cast iron skillet.
Grilled steak, chicken, shrimp, chorizo, fried cheese, scallions, sautéed onion & sweet pepper, and jalapeños in house sauce.
Ribeye, chicken, shrimp, chorizo, pork chop, fried cheese, steak fries, scallions, and sautéed peppers and onions.
Side Choices:
Baked Potato | Steak Fries | Mashed Potatoes | Hand-Cut Fries
Sautéed Spinach | Broccoli | Mixed Vegetables
Upgrades: Loaded Baked Potato $5.00 | 6 oz Lobster Tail $17.95
You can use it for lunch
You can use it for lunch
Served with two sides: vegetables, potatoes, rice, homemade French fries, yucca fries, house salad, or Caesar salad
Served with flour tortillas, rice, and refried beans
You can use it for lunch
Served with rice and beans
Choice of yucca fries or homemade fries
Simply enjoy!
Best food for you and family
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