Terranova Fusion Menu

A delicious seafood sampler featuring coconut shrimps, fried shrimp, shrimp cocktail served with our house made cocktail sauce and Golden fried calamari with arrabiata sauce.

A perfect appetizer platter to share, featuring 5 crispy breaded wings, 5 classic wings, 1 beef slider, 2 chicken fingers, and zucchini sticks.

Homemade lasagna layered with tender birria meat, onions, peppers, tomatoes, and cheddar cheese, topped with melted mozzarella. Served with birria sauce on the side.

A juicy burger topped with sautéed mushrooms and onions, Swiss cheese, and our bourbon brown sauce. Served with crispy fries.

Linguine pasta served with your choice of white wine clam sauce, marinara sauce, or spicy fra diavolo sauce and side salad.

A flavorful combination plate featuring your choice of a red cheese enchilada or chicken enchilada, a hard-shell beef taco, and a chicken cheese flauta. Served with rice and beans.

Lightly egg-battered sole sautéed in a delicate white wine lemon butter sauce. Served with a side salad and pasta.

Fresh cod and shrimp prepared in our homemade creamy garlic herb sauce. Served with vegetable white rice and mixed vegetables.

Terra e Mare — $49.95 A premium surf and turf dinner featuring a 12 oz. New York strip steak cooked to your liking and a 6 oz. Maine lobster tail. Served with vegetables and steak cheese fries

Steamed shrimp in our house tomato cocktail sauce with cilantro, onion, avocado, and cucumber, finished with fresh lime.

Crispy golden calamari lightly breaded and fried, served classic with marinara on the side.

Lightly fried calamari, tossed in a spicy arrabbiata.

Juicy wings served with your choice of sauce.

Golden-fried mozzarella sticks, served with marinara sauce.

Crispy tortilla chips topped with melted cheese, pico de gallo, refried beans, jalapeños, and lettuce.

Prepared fresh at the table with ripe avocados, tomato, cilantro, onions, and jalapeño.

Melted munster cheese blended with Mexican chorizo, served with warm tortillas.

Steamed mussels in your choice of sauce.

Tortilla bowl tossed with rice, beans, cheese, fresh avocado, sweet corn, and pico de gallo.

Chopped romaine with Caesar dressing, croutons, and shaved parmesan.

Mixed greens with tomato, cucumber, onion, and your choice of dressing.

Romaine, chopped lettuce, avocado, apples, bacon, walnuts, tomato, and shaved parmesan.

Sizzling chicken, sautéed peppers and onions, rice and refried beans, guacamole, sour cream, and pico de gallo. Warm tortillas.

Fresh vegetables, rice, beans, cheese, lettuce, pico de gallo, avocado, and hand-cut or yuca fries.

Grilled steak, sautéed peppers and onions, rice and refried beans, guacamole, sour cream, and pico de gallo.

Sautéed shrimp, sautéed peppers and onions, rice and refried beans, guacamole, sour cream, and pico de gallo.

Chicken, steak, and shrimp, sautéed peppers and onions, rice and refried beans, guacamole, sour cream, and pico de gallo.

Sautéed shrimp, lettuce, pico de gallo, sour cream, rice, beans, avocado, muenster cheese, and hand-cut or yuca fries.

Grilled steak, lettuce, pico de gallo, sour cream, rice, beans, avocado, munster cheese, and hand-cut or yuca fries.

Grilled chicken, lettuce, pico de gallo, sour cream, rice, beans, avocado, munster cheese, and hand-cut or yuca fries.

Choice of one style only (no mixing). Three identical tacos, served with a side of Mexican rice, refried beans, chopped cilantro, and onions.

Three flour tortillas with grilled steak sautéed with tomato, served with guacamole, pico de gallo, scallions, rice, refried beans.

Grilled chicken, mixed cheese, with sautéed tomato, onions, and peppers, served with sour cream and guacamole.

Grilled steak, mixed cheese, with sautéed tomato, onions, and peppers, served with sour cream and guacamole.

Melted cheese with sautéed tomato, onions, and peppers, served with sour cream and guacamole.

Mixed cheese with sautéed mixed vegetables, served with sour cream and guacamole.

Sautéed shrimp, mixed cheese, with sautéed tomato, onions, and peppers, served with sour cream and guacamole.

Slow-braised birria beef and melted cheese, served with rice and beans.

Grilled Patty topped with crispy bacon, onion rings, cheddar, and chipotle aioli on a toasted bun.

Grilled beef Patty with lettuce, tomato, onion, avocado, and melted cheese on a toasted brioche bun.

Your choice of pasta in a rich parmesan alfredo sauce.

Penne in a creamy tomato vodka sauce finished with parmesan.

Classic pasta with crispy bacon, egg yolk, cream, and parmesan.

Cavatelli with sweet Italian sausage and fresh broccoli in white wine, garlic, and parmesan.

With vodka sauce.

Classic tomato basil sauce over your choice of pasta.

Light olive oil and garlic with herbs and parmesan.

Seasonal vegetables in your choice of red or white sauce.

Egg-battered chicken breast in a lemon butter white wine sauce.

Sautéed chicken breast and mushrooms in a light creamy chipotle sauce.

Chicken and mushrooms in a marsala wine sauce.

Breaded chicken with marinara and melted mozzarella, served with pasta.

Tossed in a rich, creamy vodka sauce, with your choice of grilled or breaded chicken.

Sautéed chicken breast with cherry hot peppers, sweet sausage, white wine sauce, and crispy potatoes.

Slow-cooked, fall-off-the-bone ribs, fire-grilled and brushed with sweet BBQ sauce.

12 oz grilled strip steak served over scalloped potatoes in a cast iron skillet.

Juicy, well-marbled ribeye grilled to your preference, served over scalloped potatoes in a cast iron skillet.

Grilled marinated skirt steak served over scalloped potatoes in a cast iron skillet.

Steak, chicken, shrimp, chorizo, pork chop, fried cheese, steak fries, scallions, and sautéed peppers and onions. Served with rice, refried beans, and tortillas.

Pork chop with caramelized onions and rich cabernet reduction.

Thick-cut pork chop with caramelized apples, crispy bacon, and apple bourbon glaze.

With cherry hot peppers, sweet sausage, white wine sauce, and crispy potatoes.

Grilled steak, chicken, shrimp, chorizo, sautéed peppers, onions, fried cheese, scallions, and jalapeños in special sauce. Served with rice, refried beans, and tortillas.

Traditional Spanish-style rice with clams, mussels, shrimp, chicken, chorizo, calamari, and scallops, finished with saffron.

Sautéed in garlic, lemon butter, and white wine sauce.

Shrimp in a spicy tomato sauce.

Shrimp sautéed in a garlic sauce with herbs.

Two 6 oz lobster tails, broiled and served with drawn butter.

Salmon pan-seared and finished with sautéed onions and peppers in a Mexican cream sauce.

Garlic lemon butter white wine sauce and fresh herbs.

Seafood broth with clams, mussels, shrimp, calamari, lobster, and scallops in light red broth.

Steamed fresh broccoli.

Fresh spinach with garlic and olive oil.

Classic baked potato with butter and sour cream.

Crispy golden fries.

Beer-battered onion rings.

Topped with cheese, bacon, and sour cream.

Crispy sweet potato fries.

Seasonal vegetables, lightly steamed.

Golden-fried cassava with light seasoning.